Our FULL BAR serves cocktails, wine, bottled beer, and non-alcoholic beverages

Sample Dinner Menu

APPETIZERS

Spinach Artichoke Dip

Shrimp Cocktail

Caprese

Crab Cakes

SALADS

Caesar

Grilled Chicken Caesar Salad

Greek Salad
 (mixed greens, feta cheese, olives,
hard-boiled eggs, tomato,
cucumber, peppers, and stuffed grape leaves.)

Santa Fe Salad
 (chicken, corn, black beans, cheese,
tortilla strips, tomatoes, and romaine
with an Avocado Ranch dressing.)

ENTRĒES

Grilled Fish of the Day

Beloved Meatloaf

Shrimp in Lime Ginger

Brown Sugar Pork Chops
(pan seared, cooked in butter brown sugar
with fresh sliced apples.)

Chicken Piccata
(mignons of white meat chicken breast
in a lemon caper sauce served with angel hair pasta.)

Traditional Italian Lasagne
(three cheese sausage and beef lasagne
served with garlic toast)

Penne Puttanesca
(fresh tomatoes, capers & olives.) 
(Also available with Shrimp or with Chicken.)

DESSERTS

Our dessert menu is varied and changes frequently.  Your server will acquaint you with today’s selections.

(On Open Mike nights, our menu is abridged, but also features “additional little somethings,” such as Flatbread Pizzas, Sliders, and Quesadillas)